This stainless steel rotating rack oven is suitable for bakery and pastry production of different types and sizes. Its elevated production level is almost counter intuitive to its reasonably small dimensions, allowing high production without taking up a lot of floor space.

• Gas or electric
• Fan forced
• Stainless steel oven and baking chamber facades
• Double layer of insulation minimizing heat loss and contributing to increased energy savings
• High performance steam system for more uniform distribution of steam
• Exchanger entirely in stainless steel allowing for more even baking and energy savings
• Universal rotating platform adaptable to any type of rack the same size
• Suitable for trays and bread pans
• Tray size 457mm x 737mm and 406mm x 737mm
• Dimensions: 1190mm w x 1600mm d x 2260mm h
• Product of Portugal