The Ramalhos Deck Oven is one of the highest quality commercial ovens available and is suitable for all bakery and pastry production..

The completely independent chambers allow you to bake with different characteristics in each chamber and make full use of the ovens flexible temperature ranges.

• Wide range of modular deck sizes
• Optional prover
• Independent steam system for each deck
• Temperature can be controlled at the top, bottom and front of each deck
• Percentage control at front of each deck for even baking, no need to spin tray
• Independent on/off for steam control
• Controller has Auto start up and Eco mode for energy savings
• Avaialable with front exhaust hood, no canopy required
• Door clearance options: 160mm, 210mm, 260mm and 310mm